Compare 15 top-rated caterers for team lunches, office meals, and group orders in Charleston, South Carolina.
Charleston's catering scene is among the finest in the South — a city where Lowcountry cuisine, James Beard Award-winning restaurants, and centuries of culinary tradition converge. From she-crab soup and shrimp and grits to Gullah-Geechee rice dishes and oyster roasts, Charleston caterers draw from a food heritage that's both deeply rooted and internationally celebrated. The Holy City's caterers serve a market driven by tourism, a booming tech sector, and one of the most active wedding and event markets in the country.
Catering prices in Charleston are moderate for the quality offered — expect $15–$28 per person for drop-off lunch packages and $32–$70+ for full-service events. Charleston's national culinary reputation means caterers can charge more than other Southern cities, but the value is justified by exceptional quality. Lowcountry comfort food and BBQ are the most affordable, while fine dining and waterfront venue catering command premium pricing, especially during peak wedding and tourism season.
Charleston's catering demand is fueled by a booming tech corridor (Charleston Digital Corridor), Boeing's manufacturing presence, a strong military sector (Joint Base Charleston), and one of the most active wedding markets in the Southeast. Downtown, Mount Pleasant, and the I-26 corridor generate corporate lunch volume, while a year-round calendar of Spoleto Festival, Wine + Food Festival, and plantation venue events keeps caterers in perpetual demand.
Named Charleston's Best Catering Company 20 years running, Cru Catering is a full-service customized catering company specializing in on-site cooking with the freshest local ingredients for events of all sizes.
Charleston's oldest locally owned catering company, operating since 1979. Hamby offers seasonally inspired Lowcountry menus, boxed lunches, heat-and-serve casseroles, and full-service event catering.
One of Charleston's longest-running caterers with over 15,000 events produced. Duvall partners with GrowFood Carolina for locally sourced ingredients and offers full-service catering, bar, and event design.
A farm-fresh, full-service catering company creating custom menus with gastronomic creativity for the Charleston Lowcountry. Salthouse offers Gourmet to Go menus for delivery or pickup alongside large-scale event catering.
A woman-owned boutique catering and bar company led by Chef Meghan Timby. Rosemary & Rye combines global culinary influences with Southern hospitality, offering allergy-friendly and organic catering options.
Award-winning Charleston BBQ restaurant offering catering with slow-cooked meats, elevated Southern staples, Lowcountry boils, and oyster roasts. Provides pickup, delivery, and full-service options from multiple locations.
A West Ashley smokehouse specializing in slow-smoked meats with Carolina mustard and bourbon BBQ sauces. Offers catering packages including family-style combos, boxed lunches, and whole hog pig pickin's.
Part of Holy City Hospitality, Good Food Catering offers innovative selections from Italian, Caribbean, French, and Southern-inspired fare. Their experienced team customizes menus to fit any event budget.
A locally owned company serving the Lowcountry since the 1980s, rooted in four successful restaurants. Owner Amber Craig and team specialize in customized Southern menus featuring Charleston staples like shrimp and grits.
With over 30 years of experience, Crazy Dutchman offers everything from Lowcountry boils and oyster roasts to BBQ and full dinner service. Known for affordable pricing and a no-fuss approach to catering.
Led by Lowcountry-trained Chef Travis Grimes, Iron Clay builds menus from relationships with local farmers, fishermen, and artisans. Specializes in refined Southern dishes like crab rice and benne-topped Carolina Gold rice.
A father-and-son catering team serving the Lowcountry for over 25 years. Reeds specializes in rustic, classy Lowcountry fare using local produce and seafood with traditional Southern presentation.
A Mount Pleasant-based caterer with over 20 years of experience in Lowcountry events. Renowned for BBQ, fried chicken, oyster roasts, and whole hog pig pickin's with consistently top-rated service.
Based in Mount Pleasant, Sandlapper brings the Lowcountry to life with classic Southern comfort food and New American cuisine. Caters corporate events, nonprofits, and weddings with customizable menus including gluten-free options.
A full-service caterer offering generous portions of fresh, innovative cuisine at reasonable prices. Handles everything from last-minute lunches for twenty to extravagant buffets for thousands with complete professionalism.
Get listed in our directory and reach customers ordering team lunches, group meals, and catering in Charleston.