Compare 15 top-rated caterers for team lunches, office meals, and group orders in Knoxville, Tennessee.
Knoxville's catering scene draws from East Tennessee's deep Appalachian food traditions — a heritage of smoky BBQ, farm-fresh produce from the Great Smoky Mountains foothills, and Southern comfort cooking that's been passed down for generations. The city's caterers serve a market anchored by the University of Tennessee and a growing corporate base, bringing the same warmth and down-home flavor that defines Knoxville's character. From Market Square celebrations to corporate lunches in the Bearden corridor, Knoxville caterers deliver generous, honest food at exceptional value.
Catering prices in Knoxville are extremely competitive — expect $10–$22 per person for drop-off lunch packages and $22–$50+ for full-service events. Knoxville's low cost of living and access to East Tennessee's farms produce outstanding value. BBQ, Southern comfort food, and sandwich platters are the most budget-friendly, while the growing Old City and Market Square restaurant scene offers premium options at prices that still beat most metros.
Knoxville's catering demand is driven by the University of Tennessee (the city's largest employer and economic engine), Oak Ridge National Laboratory, a strong healthcare sector, and a growing tech presence. Downtown, the UT campus area, and the Turkey Creek-Farragut corridor generate steady corporate lunch volume, while Vols football season, the Dogwood Arts Festival, and a packed event calendar keep caterers busy year-round.
Knoxville's most award-winning catering company, serving groups from 12 to several thousand since 1991. Offers fully customizable menus ranging from health-conscious options to Southern comfort classics.
Full-service caterer with over 35 years of culinary experience and a dedicated event center in West Knoxville. Offers seminar packages with AV equipment, buffet lunches, and continental breakfasts for corporate groups.
Scratch-made catering and retail food shop with two Knoxville locations. Specializes in boxed lunches, brunch platters, and hot buffets with over 200 menu items made fresh daily.
Award-winning East Tennessee BBQ restaurant serving competition-style barbecue with locally-sourced ingredients since 2009. Offers tiered catering from pickup by the pound to full-service buffets for 50-plus guests.
Health-focused catering company serving simple, fresh food with a purpose. Offers six different catering menu options with next-day delivery for business lunches and events of all sizes.
Family-owned catering company serving Knoxville since 1998 with over 50 years of combined restaurant experience. Offers everything from breakfast casseroles and box lunches to fully catered sit-down dinners.
Beloved Knoxville BBQ and soul food restaurant featured on Man vs. Food. Provides catering services for events of all sizes with a menu of smoked meats and classic Southern sides.
Woman-owned, off-site caterer specializing in custom event menus with cuisine options spanning American, BBQ, Cajun, and more. Accommodates gluten-free, vegan, and vegetarian dietary needs.
Knoxville institution since 1978 famous for its lemon cookies and scratch-made soups, salads, and sandwiches. Offers breakfast and lunch catering with individual or buffet-style packaging across three locations.
Chef-driven Latin-inspired tapas restaurant on Gay Street offering catering for corporate functions and events. Features shareable plates, taco bars, paella, and handcrafted cocktail service.
Part of the Spaces in the City restaurant group behind Kefi and Vida, offering elevated catering since 2016. Their Drops program provides convenient drop-off catering with online ordering for office events.
Knoxville's longest-running caterer, founded in 1971 by a daughter of Sicilian immigrants. Offers tailored menus, custom cake design, and full bartending services for events throughout East Tennessee.
Family-owned caterer based in Powell serving the greater Knoxville area. Incorporates the freshest ingredients into customizable menus with gluten-free, vegan, and kosher options available.
Full-service caterer offering made-from-scratch menus since 2003, winner of multiple Readers Choice Awards. Handles corporate picnics, box lunches, and formal banquets throughout the Southeast.
Chef-driven catering company and food truck led by Chef Brandon Wilson since 2013. Known for creative dishes like hot chicken and shrimp and grits, with personal chef services also available.
Get listed in our directory and reach customers ordering team lunches, group meals, and catering in Knoxville.