Compare 15 top-rated caterers for team lunches, office meals, and group orders in New Orleans, Louisiana.
New Orleans' catering scene is inseparable from the city's legendary food culture — a centuries-old blend of Creole, Cajun, French, African, and Caribbean traditions that has produced one of the most distinctive culinary identities on earth. From gumbo and crawfish étouffée to po'boys and beignets, NOLA caterers draw from a deep well of flavors and techniques passed down through generations. Whether it's a corporate lunch in the CBD or a second-line parade party, New Orleans caterers bring the same joy, flavor, and soul that makes the city's food world-famous.
Catering prices in New Orleans typically range from $14–$28 per person for drop-off lunch packages and $30–$70+ for full-service events. NOLA offers excellent value — the combination of abundant Gulf seafood, a competitive restaurant market, and a hospitality culture that prioritizes generosity produces outstanding dollar-for-quality. Cajun/Creole and po'boy menus are the most affordable, while fine dining and venue-exclusive caterers for French Quarter events command premium pricing.
New Orleans' catering demand is driven by its massive convention and tourism industry — the Ernest N. Morial Convention Center is one of the largest in the country. The CBD, Warehouse District, and Poydras corridor generate corporate lunch volume, while a year-round calendar of Mardi Gras, Jazz Fest, French Quarter Festival, and corporate hospitality events keeps caterers in one of the busiest markets in the South.
One of New Orleans' largest full-service caterers, Messina's has served the city for over 60 years with classic Creole cuisine. They handle everything from corporate lunches to large-scale galas at their own venue or off-site.
Family-owned New Orleans catering company operating since 1966, specializing in authentic Cajun and Creole dishes. Known for crawfish boils, jambalaya, and generous buffet-style setups for corporate and private events.
Major New Orleans restaurant group operating iconic French Quarter venues including Broussard's and The Bombay Club. Their catering division delivers refined Creole and French-inspired menus for corporate and social events.
Legendary Garden District restaurant and James Beard Award winner since 1893, offering some of New Orleans' finest Haute Creole cuisine. Private dining and off-premise catering bring world-class service to corporate events.
Uptown New Orleans grocery and catering institution since 1922, known for po'boy trays, boiled seafood platters, and homestyle Southern sides. A go-to for affordable, crowd-pleasing office and party catering.
Al Copeland's beloved restaurant chain serving bold Cajun and Creole dishes across the Greater New Orleans area. Catering menu features crowd favorites like crawfish étouffée, pasta, and fried seafood platters.
Part of the legendary Brennan restaurant family, offering full-service catering rooted in refined New Orleans Creole tradition. Serves corporate galas, convention events, and private parties at premier NOLA venues.
Popular Mid-City diner known for hearty Cajun breakfasts, po'boys, and comfort food classics. Catering trays and boxed lunches bring authentic New Orleans diner flavors to offices and casual events.
New Orleans-based caterer specializing in authentic Cajun and Creole cuisine for corporate events and private parties. Known for crawfish boils, gumbo stations, and full-service event production throughout the metro area.
New Orleans' dedicated plant-based restaurant offering creative vegan and gluten-free dishes with bold Creole-inspired flavors. Catering menu includes boxed lunches, grain bowls, and shareable platters for health-conscious offices.
Health-conscious meal program partnered with Ochsner Health, offering nutritionist-approved dishes from participating New Orleans restaurants. Catering options emphasize balanced, lower-calorie meals for corporate wellness programs.
Beloved New Orleans brunch spot with multiple locations known for eggs Benedict variations, BBQ shrimp and grits, and bananas Foster French toast. Catering brings their signature Southern brunch experience to morning meetings and events.
James Beard Award-winning New Orleans East bakery famous for French bread, king cakes, and authentic Vietnamese cuisine. Catering trays of spring rolls, pho, banh mi, and Vietnamese specialties are popular for office events.
Bourbon Street fine dining institution since 1905, renowned for classic French Creole cuisine including trout meunière and shrimp rémoulade. Private dining rooms and off-premise catering deliver white-tablecloth elegance for executive events.
Full-service catering company offering authentic New Orleans Cajun and Creole cuisine for corporate lunches, conventions, and social events. Menus feature gumbo, po'boys, jambalaya, and classic Gulf seafood platters with delivery across the metro.
Get listed in our directory and reach customers ordering team lunches, group meals, and catering in New Orleans.